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Restaurant Operations & POS

Are you inspired to further streamline your food and beverage operations? Use the Restaurant Operations and POS forum to share your ideas. Add your feedback to any of the categories:

  • Back office for inventory management and all POS reporting needs
  • Digital ordering for menu management, ordering, payment, tipping and all aspects of the dining experience
  • Something else? Use the Other category. Like all of the 'Other' categories, we'll extract ideas from here into new categories when we see a trend.

Restaurant Operations & POS

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151 results found

  1. I made bundles for mix drink like Gin and Tonic. For administration purpose it is important to make a difference in VAT. But when you print te order it says :
    1x Jinzu Gin- G&T Jinzu
    1x FT Indian tonic- G&T Jinzu

    And that is confusing staff. It should say G&T Jinzu. So only the name of the bundle. Or give a choice, like you can do for the invoice, put product on the order or not.

    1 vote

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  2. Unter der Zeile Ausführender Mitarbeiter auf unseren Inforechnungen benötige ich ein Feld zum Ausfüllen für:
    - Zimmernummer
    - Trinkgeld
    - Name
    - Unterschrift

    1 vote

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  3. Would desire the possibility to create a voucher that links to a specific day in bookingengine.

    Example: Christmas package to be linked directly to arrival 24/12

    1 vote

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  4. To have available the digital ordering automatically open or close based on the outlet's schedule

    1 vote

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  5. It would be great to add "mandatory fields" in Bizzon Backend. Yet you can create an item without selecting a category. This causes errors as a category is needed to send it to the financial / ERP System

    1 vote

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  6. Today, customers are not notified by a push alert when their order is ready. In addition to the written message on the DO (Delivery Order) interface, it would be great to have the option of sending a push notification to the customer's mobile device.

    1 vote

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  7. When an Company comes to our restaurant just for lunch and dinner, and they want to have bill send to Cie for payment. You HAVE to create an GUEST account making it PAYMASTER.
    Then in PMS, you need to connect that paymaster to the Cie, to be able to send the bill.
    Have you got a easiest way to do, or more complicated ? :)

    1 vote

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  8. We don't use the POS right now because as far as i'm aware the list of products needs to be maintained both in the POS and in MEWS. Having the POS pull a list of products from MEWS would be a key feature for us to consider using it.

    1 vote

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  9. A feature that can push changes (sync) to all clients devices from a central place would be very useful. This is a feature that our competitors have.

    1 vote

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  10. Some clients, especially those less tech-savvy, are reluctant to adopt mobile POS solutions (handhelds).

    One reason is they think it looks unprofessional or too "techy" from their guests' point of view.

    The other reason has to do with staff behavior at work.
    The Bull (hotel in the UK), asked to lock the device so that it can be used only for the POS app, at least by the cashiers. Managers would have a passcode to go outside the app and do other things, but frontline staff needs to access only the POS app.

    Android supports this via https://developer.android.com/work/dpc/dedicated-devices/lock-task-mode

    Mews Kiosk…

    1 vote

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    idea to upvote  ·  0 comments  ·  Other  ·  Admin →
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  11. Modifikationen, 1 Stk. Brot, 1 Stk. Konfitüre, mehrmals auswählen können.

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