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Restaurant Operations & POS

Are you inspired to further streamline your food and beverage operations? Use the Restaurant Operations and POS forum to share your ideas. Add your feedback to any of the categories:

  • Back office for inventory management and all POS reporting needs
  • Digital ordering for menu management, ordering, payment, tipping and all aspects of the dining experience
  • Something else? Use the Other category. Like all of the 'Other' categories, we'll extract ideas from here into new categories when we see a trend.

Restaurant Operations & POS

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101 results found

  1. This idea is specifically for the FSC market and a must have. It is asked in every POS demo.

    First, we would need a non-detailed ticket that simply states "1 meal", without any detail and without showing any tax differences.

    Then, customers in France very often ask to sum up the total of the ticket into "2 or + meals" (they just choose the nbre of meals they want on the ticket - which is very generic and does not show the detail of what has been ordered.
    Right now, there is no way to determine on 1 same ticket…

    6 votes

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    0 comments  ·  Other  ·  Admin →
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  2. It would be nice if in Bizzon the individual articles were added together on the final invoice and not individually. With large groups, it makes the invoice very confusing.

    6 votes

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    1 comment  ·  Other  ·  Admin →
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  3. Tasks

    It would be great to have the check-in and check-out dates in the "Reservation" part when you look at tasks together with the "Stay /Confirmation number/Room category/Room number"

    6 votes

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    2 comments  ·  Other  ·  Admin →
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  4. Add the possibility to choose a delivery slot on Digital Ordering, so that non-immediate deliveries can also be managed by Mews POS.
    Eg. A delivery for tomorrow evening, or for later the same day.

    6 votes

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    Hello from the Mews product team. Thank you for your suggestion, we have updated your request and set it as one to be upvoted by the Mews Community. Remember you can share a link to your request so that your colleagues can also upvote your suggestion.

  5. Make the Mews POS product available in Thailand

    5 votes

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    idea to upvote  ·  1 comment  ·  Other  ·  Admin →
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  6. Make Mews POS Available in Canada

    Customer was looking for a system that provides in house POS

    5 votes

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  7. In our previous system, it was possible to adjust the font size on order slips. The current font size in the new system is too small, causing frequent issues in the kitchen.

    Typically, kitchen staff across all stations could easily read the slips, but this is no longer the case. The small font size is slowing down operations and increasing the risk of errors.

    We kindly request the ability to modify the font size on order slips to ensure smooth kitchen workflows. Your prompt assistance with this matter is greatly appreciated.

    4 votes

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    idea to upvote  ·  2 comments  ·  Other  ·  Admin →
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  8. Lets say a group of guests orders a steak dish, fish dish, chicken dish and veg dish.

    They all cook at different times and temepratures.

    Administrators should be able to set a priority for each dish so that no matter which order the server enters the order ot the tablet, the POS back end interface then re sorts the items for the chef kitchen order ticket so that the longest cooking item goes to the top of the list.

    This will aid kitchen operations speed and efficiency.

    4 votes

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    1 comment  ·  Other  ·  Admin →
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  9. Having a specific menu for each outlet and being able to access the dedicated menu when selecting a specific outlet.

    4 votes

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  10. Make it possible to choose and adjust the schedulded reports.

    4 votes

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  11. Actually when settle a POS bill on a Guest account in Mews, Mews POS-Bizzon show gthe Name of guest on screen. To make sure this is gthe right person who wkill be charge. When guest has signed on tghe screen, the bill is posted on his room account and a Pro-Format ticket is been provided for reception.
    Reception store the ticket in the folder of the guest, but can not really controlled the Name of the guest.
    And when you have 2 guest in a room who seperated bills, you can charge from the POS on the right folio on…

    4 votes

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  12. Send more granular data by sending each line item/product to Mews.

    4 votes

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  13. Connect to Microsoft Business Central (ERP)

    4 votes

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    Hello from the Mews product team. Thank you for your suggestion, we have updated your request and set it as one to be upvoted by the Mews Community. Remember you can share a link to your request so that your colleagues can also upvote your suggestion.

  14. Mews POS product to be made available for any US based hotels.

    4 votes

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    on the roadmap  ·  0 comments  ·  Other  ·  Admin →
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  15. Es wäre schön, wenn es möglich wäre die ausgegebenen Bons individueller anzupassen. Wir hätten gerne Preise auf den Bons die in der Küche rauskommen und die Schriftgröße würden wir gerne etwas größer einstellen.

    3 votes

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    idea to upvote  ·  1 comment  ·  Other  ·  Admin →
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  16. If you ad a % of tips or make a % of reductions, be able to rounded the invoice to the nearest 5 cents as in Switzerland with CHf the 1 cent is not existing to make 100% correct invoices

    3 votes

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  17. Currently you need to define separate shortcut grids for Smartphone devices and Pad devices. This means double work when adding new products, and risk of inconsistencies between both device types.

    3 votes

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  18. I will waiters keep forgetting to log off can you put a 15 second timer on the tablets which logs them off automatically?

    This will ensure the right is getting the credit for the order.

    3 votes

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  19. Different table plans for various areas or locations.
    The ability to link revenue centers to specific table plans.
    A streamlined process for staff to select the correct area or outlet.

    Linking revenue centers to specific table plans involves setting up distinct outlets and ensuring each outlet has a default revenue center. This setup simplifies operations for staff by automatically associating tables with the correct revenue center and outlet.

    The expectation is that staff will not need to manually change the revenue center, as it will be pre-configured based on the table layout they select. This approach minimizes errors, simplifies the…

    3 votes

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  20. In order to confirm to the tax office that a meal was a business meal, in Germany so-called "Bewirtungsbelege" must be issued by the restaurant and completed by the guest. These are currently only available in printed form. To go further in the direction of paperless, it would be great if these could also be sent by email.

    3 votes

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