Lets say a group of guests orders a steak dish, fish dish, chicken dish and veg dish.

They all cook at different times and temepratures.

Administrators should be able to set a priority for each dish so that no matter which order the server enters the order ot the tablet, the POS back end interface then re sorts the items for the chef kitchen order ticket so that the longest cooking item goes to the top of the list.

This will aid kitchen operations speed and efficiency.