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Restaurant Operations & POS

Are you inspired to further streamline your food and beverage operations? Use the Restaurant Operations and POS forum to share your ideas. Add your feedback to any of the categories:

  • Back office for inventory management and all POS reporting needs
  • Digital ordering for menu management, ordering, payment, tipping and all aspects of the dining experience
  • Something else? Use the Other category. Like all of the 'Other' categories, we'll extract ideas from here into new categories when we see a trend.

Restaurant Operations & POS

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3 results found

  1. Digital orders should not need to be accepted in the POS and should instead print directly to the assigned printer. We work in a light staffed operation and constantly monitoring a tablet for orders is not efficient. I print out that is clearly visible is much easier for our operation

    2 votes

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  2. Hemos implementado el programa hace unas semanas en nuestros hoteles y en todos estamos de acuerdo en que el tamaño de letra de las comandas es demasiado pequeño.
    Nuestra sugerencia es aumentar el tamaño de letra de los platos que aparecen en la comanda (la letra que sale antes de los platos se lee mejor).
    Y por otro lado, el simbolo "+" delante de cada modificador en algunos platos (como por ejemplo: los puntos de la carne) tiene un significado y puede llevar a errores durante un servicio. Proponemos utilizar otro simbolo que no tenga ningun tipo de significado en…

    1 vote

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  3. For both the customers and the servers, it would be ideal to offer a QR code that allows customers to place their orders directly from the table (without immediate payment). Then, whenever they wish (for example, at the end of the meal), they could also pay using the same QR code.

    This way, they wouldn’t need to wait for the bill. Additionally, if they are a group, they could easily split the bill as they see fit, without taking up the server’s time to process separate payments for everyone.

    Thanks

    1 vote

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