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Restaurant Operations & POS

Are you inspired to further streamline your food and beverage operations? Use the Restaurant Operations and POS forum to share your ideas. Add your feedback to any of the categories:

  • Back office for inventory management and all POS reporting needs
  • Digital ordering for menu management, ordering, payment, tipping and all aspects of the dining experience
  • Something else? Use the Other category. Like all of the 'Other' categories, we'll extract ideas from here into new categories when we see a trend.

Restaurant Operations & POS

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124 results found

  1. Make the Mews POS product available in Thailand

    4 votes

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    idea to upvote  ·  1 comment  ·  Other  ·  Admin →
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  2. Lets say a group of guests orders a steak dish, fish dish, chicken dish and veg dish.

    They all cook at different times and temepratures.

    Administrators should be able to set a priority for each dish so that no matter which order the server enters the order ot the tablet, the POS back end interface then re sorts the items for the chef kitchen order ticket so that the longest cooking item goes to the top of the list.

    This will aid kitchen operations speed and efficiency.

    4 votes

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    1 comment  ·  Other  ·  Admin →
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  3. Make it possible to choose and adjust the schedulded reports.

    4 votes

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  4. Make Mews POS Available in Canada

    Customer was looking for a system that provides in house POS

    4 votes

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  5. Actually when settle a POS bill on a Guest account in Mews, Mews POS-Bizzon show gthe Name of guest on screen. To make sure this is gthe right person who wkill be charge. When guest has signed on tghe screen, the bill is posted on his room account and a Pro-Format ticket is been provided for reception.
    Reception store the ticket in the folder of the guest, but can not really controlled the Name of the guest.
    And when you have 2 guest in a room who seperated bills, you can charge from the POS on the right folio on…

    4 votes

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  6. Send more granular data by sending each line item/product to Mews.

    4 votes

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  7. Mews POS product to be made available for any US based hotels.

    4 votes

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    on the roadmap  ·  0 comments  ·  Other  ·  Admin →
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  8. When a restaurant client requests for the bill, it is not possible to get a pro forma invoice; only the order summary is available to be printed for the client.

    It is also not possible to group items or remove the 'Platos' either on the order summary. This is not ideal at all since it is confusing for the customers to review their bills. It also makes that, many times, printed tickets are absurdly long.

    3 votes

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  9. Les paiements en espèces dans MEWS POS doivent pouvoir impacter (si le choix est fait) la caisse de MEWS PMS. Ainsi, pour les établissements avec une seule caisse physique, tous les paiements MEWS PMS et POS arrivent au même endroit et permettent un contrôle de caisse facilité. Chaque jour, je suis obligé de créer un ajustement dans la caisse PMS du montant encaissé sur MEWS POS afin d'avoir une caisse correcte.

    3 votes

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  10. Currently, there is no way to find issued and sent pro forma invoices. However, it would be useful if they were included, for example, with the invoices (with a filter option).

    3 votes

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  11. Außerdem ist der Küchen-Bon viel zu groß und das Wort zum Mittnehmen an falscher stelle. Jeder Koch guckt Automatisch auf die Gerichte. Es wäre sinnvoller das als letztes auf den Bon oder noch besser direkt vor der Speisenauflistung stehen.

    Uns ist auch aufgefallen, wenn wir die Schriftgröße auf den Handys ändern wird der Küchenbon auch größer. Was sooo schon viel zu groß ist. Auf den Thermodrucker im Service bleibt dieser jedoch gleich.
    Vielleicht findet man hier eine Einstellungsmöglichkeit was überhaupt auf den Bon soll.

    3 votes

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  12. Il serait très intéressant de pouvoir personnaliser nos tickets de commande afin de simplifier et de rendre plus rapide le travail en salle et en cuisine.
    Mettre d'abord l'intitulé de la commande puis le numéro de la table après.
    Pouvoir augmenter la typo de la commande serait très bien.
    Pouvoir mettre en gras "en direct" / "suite 1" / "réclame".
    Une visibilité du ticket claire permettra à toute l'équipe d'être plus rapide et d'éviter des erreurs.

    Vous pouvez nous contacter pour avoir un exemple.

    En espérant que notre idée puisse se faire.
    Merci à tous.

    3 votes

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  13. Einen Rabatt auf ein einzelnes Produkt hinzuzufügen ist mit der Funktion "Rabatt" nicht möglich. Jedes Mal das Produkt zu bearbeiten um einen Rabatt hinzuzufügen ist sehr umständlich für unsere Servicemitarbeiter. Ich bitte daher um eine schnelle und eimfachere Handhabung für diesen Fall.

    3 votes

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  14. When taking product report at the end of day it would be easier if you could set a default for items that need to be inventoried daily ie beers, alcohol and soft drinks. So you don't for example miss one and have to do it again.

    3 votes

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  15. We have a resort with multiple outlets (reception, restaurant, gift shop etc). When ever we sell something we have to choose the correct outlet every single time. This is somewhat annoying as our POS devices are stationary and always/99% of time tied to a particular outlet. Thus there is absolutely no need to confirm before every sales action that "yes, still the gift shop". Ideally we would select the outlet once and the system would remember that selection until changed. The current way is not very user-friendly.

    3 votes

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  16. Different table plans for various areas or locations.
    The ability to link revenue centers to specific table plans.
    A streamlined process for staff to select the correct area or outlet.

    Linking revenue centers to specific table plans involves setting up distinct outlets and ensuring each outlet has a default revenue center. This setup simplifies operations for staff by automatically associating tables with the correct revenue center and outlet.

    The expectation is that staff will not need to manually change the revenue center, as it will be pre-configured based on the table layout they select. This approach minimizes errors, simplifies the…

    3 votes

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  17. Possibility to import product inventory to Mews POS and send product inventory from Mews POS to partners

    3 votes

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  18. We are starting to work with the handhelds, but I get complaints from the operation about when you want to order a new round at an exiting table. The thing is that when you have put in the order and want to read the order back, you see all the previous ordered items as well. There should be a screen in between with only the items that you ordered at that moment. Can you fix this?

    3 votes

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  19. The layouts of the bills and orders only gives you the option to add a log. You should be able to efine the layout beter, eg Define header and what you see, define footer, etc

    3 votes

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  20. Es wäre supper für die Tischreservierung zu sehen, wie lange ein Tisch belegt wird.
    So könnte man seine Reservierungen optimieren.

    3 votes

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