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  1. Preise auf Küchenbons anzeigen und Schriftgröße verändern

    3 votes

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    idea to upvote  ·  1 comment  ·  Restaurant Operations & POS » Other  ·  Admin →
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    Adminmathias.coudert (Product Manager, Mews Systems) commented  · 

    Hello,

    Thank you for your idea. Could you confirm the following english translation is correct:

    "Ce serait bien s'il était possible de personnaliser plus individuellement les bons émis. Nous aimerions avoir des prix sur les tickets de caisse qui sortent en cuisine et nous aimerions agrandir un peu la taille de la police."

    Are you referring to the POS ?

    Thanks

  2. Customizable customer classifications

    228 votes

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    28 comments  ·  Guest Experience » Guest profile  ·  Admin →
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    idea to upvote  ·  AdminSasha Collecutt (Admin, Mews Systems) responded

    Hello all,


    This status update is part of our ongoing work to simplify and streamline how our UserVoice feedback forum operates. We are reducing the number of statuses to two (Idea to Upvote + Released) to help manage expectations about where each idea stands and to minimize the number of status updates required from our product teams. Our product team reviews everything you share, and we might reach out for more info if we need it. 


    Thanks for your patience as we work to bring your ideas to life! You can learn more about the changes coming to UserVoice from this post in the Mews Community.

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    Adminmathias.coudert (Product Manager, Mews Systems) commented  · 

    **business problem**
    Classification in internals is not made for hotel operation. Most of the options are not used, redundant, not clear or just missing. It is difficult to have a clear picture of what the guest really like or want.
    The unique long alphabetic ordered list make it difficult to navigate through it. If options would be added to complete the list, it will be even more difficult to go through.

    **expected outcomes**
    help hotels better categorise their guest preferences to improve communication with the guest, and marketing efforts.