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Restaurant Operations & POS

Are you inspired to further streamline your food and beverage operations? Use the Restaurant Operations and POS forum to share your ideas. Add your feedback to any of the categories:

  • Back office for inventory management and all POS reporting needs
  • Digital ordering for menu management, ordering, payment, tipping and all aspects of the dining experience
  • Something else? Use the Other category. Like all of the 'Other' categories, we'll extract ideas from here into new categories when we see a trend.

Restaurant Operations & POS

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124 results found

  1. We don't use the POS right now because as far as i'm aware the list of products needs to be maintained both in the POS and in MEWS. Having the POS pull a list of products from MEWS would be a key feature for us to consider using it.

    1 vote

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    0 comments  ·  Other  ·  Admin →
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  2. A feature that can push changes (sync) to all clients devices from a central place would be very useful. This is a feature that our competitors have.

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  3. Some clients, especially those less tech-savvy, are reluctant to adopt mobile POS solutions (handhelds).

    One reason is they think it looks unprofessional or too "techy" from their guests' point of view.

    The other reason has to do with staff behavior at work.
    The Bull (hotel in the UK), asked to lock the device so that it can be used only for the POS app, at least by the cashiers. Managers would have a passcode to go outside the app and do other things, but frontline staff needs to access only the POS app.

    Android supports this via https://developer.android.com/work/dpc/dedicated-devices/lock-task-mode

    Mews Kiosk…

    1 vote

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    idea to upvote  ·  0 comments  ·  Other  ·  Admin →
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  4. Modifikationen, 1 Stk. Brot, 1 Stk. Konfitüre, mehrmals auswählen können.

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