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Restaurant Operations & POS

Are you inspired to further streamline your food and beverage operations? Use the Restaurant Operations and POS forum to share your ideas. Add your feedback to any of the categories:

  • Back office for inventory management and all POS reporting needs
  • Digital ordering for menu management, ordering, payment, tipping and all aspects of the dining experience
  • Something else? Use the Other category. Like all of the 'Other' categories, we'll extract ideas from here into new categories when we see a trend.

Restaurant Operations & POS

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83 results found

  1. Allow the waitstaff to see, on each table of the floor plan, the courses to follow. For example, in the case of a 3-course menu, it would display 1/3 if the table has only received the appetizer

    3 votes

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    0 comments  ·  Other  ·  Admin →
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  2. For example, today the chef has prepared 10 beef tartares; once all 10 are sold, the waitstaff can no longer order them on the POS

    10 votes

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    1 comment  ·  Other  ·  Admin →
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  3. It would be nice if in Bizzon the individual articles were added together on the final invoice and not individually. With large groups, it makes the invoice very confusing.

    4 votes

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    1 comment  ·  Other  ·  Admin →
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  4. It would be great to add "mandatory fields" in Bizzon Backend. Yet you can create an item without selecting a category. This causes errors as a category is needed to send it to the financial / ERP System

    1 vote

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  5. We cannot ask the courses to follow with KDS. that would be great to have this feature

    7 votes

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    1 comment  ·  Other  ·  Admin →
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  6. Today, customers are not notified by a push alert when their order is ready. In addition to the written message on the DO (Delivery Order) interface, it would be great to have the option of sending a push notification to the customer's mobile device.

    1 vote

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  7. It would be great if we could link a product to a supplier to streamline the purchasing process.

    1 vote

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  8. Today in the DO app, change of language will change the buttons, labels, instructions ect... That would be great if the product content (name of products, modifiers, description) could also be translated.

    2 votes

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  9. 13 votes

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  10. Having a specific menu for each outlet and being able to access the dedicated menu when selecting a specific outlet.

    4 votes

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  11. When an Company comes to our restaurant just for lunch and dinner, and they want to have bill send to Cie for payment. You HAVE to create an GUEST account making it PAYMASTER.
    Then in PMS, you need to connect that paymaster to the Cie, to be able to send the bill.
    Have you got a easiest way to do, or more complicated ? :)

    1 vote

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  12. be able to take a pre-authorisation when oppening a tab

    1 vote

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  13. We don't use the POS right now because as far as i'm aware the list of products needs to be maintained both in the POS and in MEWS. Having the POS pull a list of products from MEWS would be a key feature for us to consider using it.

    1 vote

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  14. Make it possible to choose and adjust the schedulded reports.

    4 votes

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  15. Add more custom options to generate reports, making the reports more detailed

    1 vote

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  16. having the decision for -every new profile is automatically set to "send marketing emails"

    1 vote

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  17. Mews POS : Enable the extraction of an XLS clock-in, clock-out report for overtime hours calculation at the end of the month.

    0 votes

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  18. Can you make a view for the timeline that is not by hour but by day only.
    Currently when checking availability you have to scroll past the actual date.
    EX: The timeline will show a space in the middle of the 15th that will make you think that the 15th is vacant but when you scroll past the 15th into the 16th you actually realize that the 15 is not vacant.

    1 vote

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  19. Make Mews POS Available in Canada

    Customer was looking for a system that provides in house POS

    5 votes

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  20. The ability to have a summarised overview of all the items that are saved on checks but not delivered to guests yet. F.e. if you have 10 open checks and 8 of them have a burger on them, they would need to know how many burgers in total are yet to be prepared.

    1 vote

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