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Restaurant Operations & POS

Are you inspired to further streamline your food and beverage operations? Use the Restaurant Operations and POS forum to share your ideas. Add your feedback to any of the categories:

  • Back office for inventory management and all POS reporting needs
  • Digital ordering for menu management, ordering, payment, tipping and all aspects of the dining experience
  • Something else? Use the Other category. Like all of the 'Other' categories, we'll extract ideas from here into new categories when we see a trend.

Restaurant Operations & POS

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91 results found

  1. Make it possible for even more payment methods, especially country-specific ones, to be implemented in MEWS Terminal and Payment. E.g. Rekakarten, Lunchcheck, Twint (Switzerland-specific)

    1 vote

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    0 comments  ·  Other  ·  Admin →
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  2. Unter der Zeile Ausführender Mitarbeiter auf unseren Inforechnungen benötige ich ein Feld zum Ausfüllen für:
    - Zimmernummer
    - Trinkgeld
    - Name
    - Unterschrift

    1 vote

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    0 comments  ·  Other  ·  Admin →
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  3. There are currently no Gift Card or Voucher system integrations with Mews POS. This is hurting us especially in the UK where such integrations are widely available from competitors and this lack of integration means that moving to Mews POS would take away their current ability to redeem credit balances in the POS. SmartGift is used by our customers and is already on the Marketplace for PMS. We should integrate this with POS also.

    13 votes

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    idea to upvote  ·  1 comment  ·  Other  ·  Admin →
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  4. For kitchen receipts to print added notes in red, so that they do not get missed. E.g. dietary requirements and allergies // Changes to dishes.

    8 votes

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    3 comments  ·  Other  ·  Admin →
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  5. Extending bundle to online ordering: bundling starter. + main + dessert the same way you have it on Food delivery app

    2 votes

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  6. Would desire the possibility to create a voucher that links to a specific day in bookingengine.

    Example: Christmas package to be linked directly to arrival 24/12

    1 vote

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  7. I find many great ideas in this forum but as a relative new member I find many ideas closed for voting. Would it not be more relevant to keep voting open so that new users get the chance to give feedback instead of recreating idea?

    1 vote

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  8. To have available the digital ordering automatically open or close based on the outlet's schedule

    1 vote

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    1 comment  ·  Other  ·  Admin →
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  9. Allow the waitstaff to see, on each table of the floor plan, the courses to follow. For example, in the case of a 3-course menu, it would display 1/3 if the table has only received the appetizer

    3 votes

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  10. For example, today the chef has prepared 10 beef tartares; once all 10 are sold, the waitstaff can no longer order them on the POS

    11 votes

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    1 comment  ·  Other  ·  Admin →
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  11. It would be nice if in Bizzon the individual articles were added together on the final invoice and not individually. With large groups, it makes the invoice very confusing.

    5 votes

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    1 comment  ·  Other  ·  Admin →
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  12. It would be great to add "mandatory fields" in Bizzon Backend. Yet you can create an item without selecting a category. This causes errors as a category is needed to send it to the financial / ERP System

    1 vote

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  13. We cannot ask the courses to follow with KDS. that would be great to have this feature

    8 votes

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    1 comment  ·  Other  ·  Admin →
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  14. Today, customers are not notified by a push alert when their order is ready. In addition to the written message on the DO (Delivery Order) interface, it would be great to have the option of sending a push notification to the customer's mobile device.

    1 vote

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  15. It would be great if we could link a product to a supplier to streamline the purchasing process.

    1 vote

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  16. Today in the DO app, change of language will change the buttons, labels, instructions ect... That would be great if the product content (name of products, modifiers, description) could also be translated.

    2 votes

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  17. 13 votes

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  18. Having a specific menu for each outlet and being able to access the dedicated menu when selecting a specific outlet.

    4 votes

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  19. When an Company comes to our restaurant just for lunch and dinner, and they want to have bill send to Cie for payment. You HAVE to create an GUEST account making it PAYMASTER.
    Then in PMS, you need to connect that paymaster to the Cie, to be able to send the bill.
    Have you got a easiest way to do, or more complicated ? :)

    1 vote

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  20. be able to take a pre-authorisation when oppening a tab

    1 vote

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