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  1. Actually when settle a POS bill on a Guest account in Mews, Mews POS-Bizzon show gthe Name of guest on screen. To make sure this is gthe right person who wkill be charge. When guest has signed on tghe screen, the bill is posted on his room account and a Pro-Format ticket is been provided for reception.
    Reception store the ticket in the folder of the guest, but can not really controlled the Name of the guest.
    And when you have 2 guest in a room who seperated bills, you can charge from the POS on the right folio on…

    4 votes

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  2. Allow for Mews Payments & Mews terminals to be used in combination with Mews POS.

    10 votes

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    released  ·  1 comment  ·  Admin →
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  3. Would desire the possibility to create a voucher that links to a specific day in bookingengine.

    Example: Christmas package to be linked directly to arrival 24/12

    1 vote

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  4. I find many great ideas in this forum but as a relative new member I find many ideas closed for voting. Would it not be more relevant to keep voting open so that new users get the chance to give feedback instead of recreating idea?

    1 vote

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  5. It would be great to add "mandatory fields" in Bizzon Backend. Yet you can create an item without selecting a category. This causes errors as a category is needed to send it to the financial / ERP System

    1 vote

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  6. Today, customers are not notified by a push alert when their order is ready. In addition to the written message on the DO (Delivery Order) interface, it would be great to have the option of sending a push notification to the customer's mobile device.

    1 vote

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  7. It would be great if we could link a product to a supplier to streamline the purchasing process.

    1 vote

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  8. Today in the DO app, change of language will change the buttons, labels, instructions ect... That would be great if the product content (name of products, modifiers, description) could also be translated.

    1 vote

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  9. When an Company comes to our restaurant just for lunch and dinner, and they want to have bill send to Cie for payment. You HAVE to create an GUEST account making it PAYMASTER.
    Then in PMS, you need to connect that paymaster to the Cie, to be able to send the bill.
    Have you got a easiest way to do, or more complicated ? :)

    1 vote

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  10. be able to take a pre-authorisation when oppening a tab

    1 vote

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  11. We don't use the POS right now because as far as i'm aware the list of products needs to be maintained both in the POS and in MEWS. Having the POS pull a list of products from MEWS would be a key feature for us to consider using it.

    1 vote

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  12. Add more custom options to generate reports, making the reports more detailed

    1 vote

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  13. having the decision for -every new profile is automatically set to "send marketing emails"

    1 vote

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  14. Send more granular data by sending each line item/product to Mews.

    4 votes

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  15. Add the possibility to choose a delivery slot on Digital Ordering, so that non-immediate deliveries can also be managed by Mews POS.
    Eg. A delivery for tomorrow evening, or for later the same day.

    6 votes

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  16. Improving the connection between Mews POS and PMS to allow for F&B products such as breakfast, lunch, and dinner packages to be sent to POS. This will help improve efficiency so that the F&B team can create forecasts with information in one place.

    5 votes

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    Hello from the Mews product team. Thank you for your suggestion, we have updated your request and set it as one to be upvoted by the Mews Community. Remember you can share a link to your request so that your colleagues can also upvote your suggestion.

  17. Can you make a view for the timeline that is not by hour but by day only.
    Currently when checking availability you have to scroll past the actual date.
    EX: The timeline will show a space in the middle of the 15th that will make you think that the 15th is vacant but when you scroll past the 15th into the 16th you actually realize that the 15 is not vacant.

    1 vote

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  18. The date of the task to be automatically the starting day of the stay.

    2 votes

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  19. The ability to have a summarised overview of all the items that are saved on checks but not delivered to guests yet. F.e. if you have 10 open checks and 8 of them have a burger on them, they would need to know how many burgers in total are yet to be prepared.

    1 vote

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  20. Allow for specifying product offerings (menu) limited to specific outlet/revenue centre and specific meal period (timeslot).

    3 votes

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