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Restaurant Operations & POS

Are you inspired to further streamline your food and beverage operations? Use the Restaurant Operations and POS forum to share your ideas. Add your feedback to any of the categories:

  • Back office for inventory management and all POS reporting needs
  • Digital ordering for menu management, ordering, payment, tipping and all aspects of the dining experience
  • Something else? Use the Other category. Like all of the 'Other' categories, we'll extract ideas from here into new categories when we see a trend.

Restaurant Operations & POS

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146 results found

  1. Customisation of menu listing on POS handheld payment terminal for staff.

    I see it as a fundamental flaw, that menus on the handheld terminal are shown by creation date and that there is no way to rearrange them. Which makes it an incredibly time consuming and tedious task to reorder them so that the most prevalent product sales appears first, to minimise time spent on scrolling through categories. This may be only be 10 seconds. But times ✖️ that by every product you enter for every sale that you do. Not only to mention the lack of efficiency on busy…

    1 vote

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  2. We often have the case that guests switch to the bar after the meal. We would like to avoid guests having to sign their bill several times in the evening.
    To do this, we have to merge tables again and again. Although this function is available in POS, I know it more intuitively from other POS (example Lightspeed). Especially when many orders are open at the same time, it is very complicated to find the table that you want to merge with the other table. Especially if you use several table layouts.

    In addition, it is not entirely self-explanatory which…

    1 vote

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  3. When many orders are open at the same time, it is often very idle to find the right one. Although you can filter by table number, only your own orders are displayed sorted and then the rest below.
    It would be great to have a field with a cross-search, in which you could simply enter name or room number or table number etc. and then find the order.
    LG
    Niclas

    1 vote

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  4. hello together,

    we would love to welcome our loyalty member in a special way to our breakfast.

    As we are using the product list to check who has breakfast included, we would love to be able to add the colum “loyalty program” and/or “guest notes” to the checklist.

    I believe that this is an awesome step into the loyalty topic which MEWS is focussing more now as per the MEWS roadmap (2weeks ago).

    As well other PMS system do not have this feature I believe.

    17 votes

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  5. At the bottom of the cart, even if oper orders are disabled, the send order button is still present next to the shortcut and the three dots for other payments methods.
    So the button is confusing and useless. We kindly ask you to hide it if open orders are disabled.
    Thanks
    Mattia

    1 vote

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  6. We would need to be able to enable/disable the send offer button when on check out. It can help the UX to be simpler, leaving only the essential parts that are needed.
    Mattia

    1 vote

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  7. Die PDF-Reports sind aktuell äußerst unpraktisch formatiert.

    Ein PDF-Report nimmt ca. 3 mal so viele Seiten in Anspruch wie ein vergleichbarer Excel-Report der vernünftig formatiert wurde. (Spalten minimiert + alle Spalten auf einer Seite dargestellt)

    Für das PDF:
    wesentlich kleinere Schriftgröße wählen
    Abstände zwischen Schrift und Zellenwänden wesentlich reduzieren

    Dies stellt ein Problem dar, da in unserem Haus viele Reports für Auditzwecke gedruckt und archiviert werden müssen.

    1 vote

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  8. When a restaurant client requests for the bill, it is not possible to get a pro forma invoice; only the order summary is available to be printed for the client.

    It is also not possible to group items or remove the 'Platos' either on the order summary. This is not ideal at all since it is confusing for the customers to review their bills. It also makes that, many times, printed tickets are absurdly long.

    3 votes

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  9. le rapport « Prix moyen par couvert » permet d’analyser les performances sur une période donnée (chiffre d’affaires, couverts, ticket moyen), mais il ne détaille pas, pour chaque jour, un nombre de couverts pour le service du midi et un nombre de couverts pour le service du soir sur des lignes distinctes.

    1 vote

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  10. Hello,
    at the moment the web dashboard allows you to set more than one fiscal printer, but at the end when you try to print the invoice the system returns an error. More than one fiscal printer per outlet seems not possible.
    For very wide outlets we would need to set more than one fiscal printer.
    Thanks
    Mattia

    1 vote

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  11. I would like to have the stay dates included to the product checklist. We're using the product checklist at the host desk in breakfast and we would like to see at first glance if it's guests' first time having breakfast or if they had breakfast before. We can then either explain the breakfast buffet set-up or 'welcome back the guest.

    10 votes

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  12. Products should be able to be snoozed from the POS to avoid confusion for the users, not only from the online ordering.

    1 vote

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  13. Aktuell wird der Preis nicht auf dem regulären Bon angezeigt, diese Funktion hätten wir gerne.

    2 votes

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  14. Paramétrer les horaires des tranches horaires en fonction des heures de commandes et non de règlements

    1 vote

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  15. When sending an invoice digital (via Email) to the guest, the header color is fixed purple.
    It would be nice to change the color into the company CI.
    And it would be even nicer to set it per Outlet.

    Like as well the following idea to complete the picture:

    https://feedback.mews.com/forums/950776-restaurant-operations-pos/suggestions/48087554-having-a-different-logo-depending-on-the-outlet

    1 vote

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  16. be able to add Tip via the Mews Terminal via Mews PMS

    35 votes

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  17. Ensuring the printer emits a sound each time an order ticket is sent to the kitchen.

    16 votes

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  18. When splitting the bill when paying it would be easier to if you could see the items instead of only money amounts and a black back ground.

    11 votes

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  19. Allow owner of POS Merchant to configure the mapping between POS and PMS. Having to create support requests to change mapping every time you add new accounting categories, spot any mis-mapping or want to make some internal changes is not productive.

    6 votes

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  20. Außerdem ist der Küchen-Bon viel zu groß und das Wort zum Mittnehmen an falscher stelle. Jeder Koch guckt Automatisch auf die Gerichte. Es wäre sinnvoller das als letztes auf den Bon oder noch besser direkt vor der Speisenauflistung stehen.

    Uns ist auch aufgefallen, wenn wir die Schriftgröße auf den Handys ändern wird der Küchenbon auch größer. Was sooo schon viel zu groß ist. Auf den Thermodrucker im Service bleibt dieser jedoch gleich.
    Vielleicht findet man hier eine Einstellungsmöglichkeit was überhaupt auf den Bon soll.

    3 votes

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