134 results found
-
Change the header color of the online invoice
When sending an invoice digital (via Email) to the guest, the header color is fixed purple.
It would be nice to change the color into the company CI.
And it would be even nicer to set it per Outlet.Like as well the following idea to complete the picture:
1 vote -
Sound Notification on Kitchen Printer
Ensuring the printer emits a sound each time an order ticket is sent to the kitchen.
16 votes -
Proforma Invoice Tracker
Currently, there is no way to find issued and sent pro forma invoices. However, it would be useful if they were included, for example, with the invoices (with a filter option).
3 votes -
be able to add Tip via the Mews Terminal via Mews PMS
be able to add Tip via the Mews Terminal via Mews PMS
34 votes -
"Split bill" when paying
When splitting the bill when paying it would be easier to if you could see the items instead of only money amounts and a black back ground.
11 votes -
POS to PMS Mapping
Allow owner of POS Merchant to configure the mapping between POS and PMS. Having to create support requests to change mapping every time you add new accounting categories, spot any mis-mapping or want to make some internal changes is not productive.
6 votes -
Küchenbon zu groß
Außerdem ist der Küchen-Bon viel zu groß und das Wort zum Mittnehmen an falscher stelle. Jeder Koch guckt Automatisch auf die Gerichte. Es wäre sinnvoller das als letztes auf den Bon oder noch besser direkt vor der Speisenauflistung stehen.
Uns ist auch aufgefallen, wenn wir die Schriftgröße auf den Handys ändern wird der Küchenbon auch größer. Was sooo schon viel zu groß ist. Auf den Thermodrucker im Service bleibt dieser jedoch gleich.
Vielleicht findet man hier eine Einstellungsmöglichkeit was überhaupt auf den Bon soll.3 votes -
Ability to adjust font size on kitchen order slips
In our previous system, it was possible to adjust the font size on order slips. The current font size in the new system is too small, causing frequent issues in the kitchen.
Typically, kitchen staff across all stations could easily read the slips, but this is no longer the case. The small font size is slowing down operations and increasing the risk of errors.
We kindly request the ability to modify the font size on order slips to ensure smooth kitchen workflows. Your prompt assistance with this matter is greatly appreciated.
13 votes -
Preis des Produkts auf dem Bon anzeigen.
Aktuell wird der Preis nicht auf dem regulären Bon angezeigt, diese Funktion hätten wir gerne.
1 vote -
Deactivate the "Next Course" Bon for certain product categories
It should be possible to deactivate the "Next Course" receipt for certain product categories (e.g. Beverages) in order to avoid that a call-off receipt for beverages is always created if they may have been assigned to a wrong course.
2 votes -
Negative Sales Functionality
Enable the ability to process negative sales, allowing refunds to be issued to guests through negative transactions.
13 votes -
Audit log – missing clear identification of table transfer
Hello MEWS POS Team,
while using the audit log, we noticed that table transfers (moving an order from one table to another) are not clearly identifiable or labeled.
For better traceability, it would be very helpful if the audit log clearly documented:
Who performed the table transfer
From which table the order was moved
To which table the order was transferred
Timestamp of the action
A clear label or code for the event
At the moment, the existing codes in the audit log are not self-explanatory. We kindly ask for a clear identification and documentation of table transfers in the…
1 vote -
Time delayed retrival of next course
Often, guests want to take a short break until the next course. It would be fantastic if we could still call up the next course in the POS, but then choose that the kitchen printer prints it just X minutes later.
1 vote -
Personnaliser les tickets de commande
Il serait très intéressant de pouvoir personnaliser nos tickets de commande afin de simplifier et de rendre plus rapide le travail en salle et en cuisine.
Mettre d'abord l'intitulé de la commande puis le numéro de la table après.
Pouvoir augmenter la typo de la commande serait très bien.
Pouvoir mettre en gras "en direct" / "suite 1" / "réclame".
Une visibilité du ticket claire permettra à toute l'équipe d'être plus rapide et d'éviter des erreurs.Vous pouvez nous contacter pour avoir un exemple.
En espérant que notre idée puisse se faire.
Merci à tous.3 votes -
Split Outlets Functionality
Enable the ability to divide outlets and assign products to a specific outlet, ensuring that only the items linked to a particular outlet are visible.
10 votes -
Creating an Invoice in the PMS
The ability to process a sale and send it as an invoice in the POS without registering it as a payment. This ensures the invoice remains open until the payment is received in the bank.
9 votes -
Famille de produit
Il serait bien de proposer la personnalisation de la liste des famille de produit afin de pouvoir suivre le chiffre d'affaire indépendamment des catégories de produits
2 votes -
Include modifiers to reports
We would appreciate being able to export sales data that includes modifiers. Currently the data is there as I can see it when opening a single invoice record, but there is no way to pull it out en masse and statistically analyze it. Just a column in the csv export would be sufficient.
2 votes -
Display prices on kitchen receipts
Es wäre schön, wenn es möglich wäre die ausgegebenen Bons individueller anzupassen. Wir hätten gerne Preise auf den Bons die in der Küche rauskommen und die Schriftgröße würden wir gerne etwas größer einstellen.
7 votes -
Guest Count Confirmation Feature
Enable the option to disable the guest count confirmation function at the table.
9 votes
- Don't see your idea?