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  1. There are currently no Gift Card or Voucher system integrations with Mews POS. This is hurting us especially in the UK where such integrations are widely available from competitors and this lack of integration means that moving to Mews POS would take away their current ability to redeem credit balances in the POS. SmartGift is used by our customers and is already on the Marketplace for PMS. We should integrate this with POS also.

    4 votes

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  2. This idea is specifically for the FSC market and a must have. It is asked in every POS demo.

    First, we would need a non-detailed ticket that simply states "1 meal", without any detail and without showing any tax differences.

    Then, customers in France very often ask to sum up the total of the ticket into "2 or + meals" (they just choose the nbre of meals they want on the ticket - which is very generic and does not show the detail of what has been ordered.
    Right now, there is no way to determine on 1 same ticket…

    2 votes

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  3. For example, today the chef has prepared 10 beef tartares; once all 10 are sold, the waitstaff can no longer order them on the POS

    5 votes

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    1 comment  ·  Admin →
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  4. We cannot ask the courses to follow with KDS. that would be great to have this feature

    5 votes

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  5. Having a different Logo depending on the Outlet on bills etc., because de Outlets heva different names and Logos

    1 vote

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  6. For kitchen receipts to print added notes in red, so that they do not get missed. E.g. dietary requirements and allergies // Changes to dishes.

    3 votes

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  7. It would be nice if in Bizzon the individual articles were added together on the final invoice and not individually. With large groups, it makes the invoice very confusing.

    4 votes

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  8. Lets say a group of guests orders a steak dish, fish dish, chicken dish and veg dish.

    They all cook at different times and temepratures.

    Administrators should be able to set a priority for each dish so that no matter which order the server enters the order ot the tablet, the POS back end interface then re sorts the items for the chef kitchen order ticket so that the longest cooking item goes to the top of the list.

    This will aid kitchen operations speed and efficiency.

    1 vote

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  9. Make it possible for even more payment methods, especially country-specific ones, to be implemented in MEWS Terminal and Payment. E.g. Rekakarten, Lunchcheck, Twint (Switzerland-specific)

    1 vote

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  10. Allow the waitstaff to see, on each table of the floor plan, the courses to follow. For example, in the case of a 3-course menu, it would display 1/3 if the table has only received the appetizer

    3 votes

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  11. Unter der Zeile Ausführender Mitarbeiter auf unseren Inforechnungen benötige ich ein Feld zum Ausfüllen für:
    - Zimmernummer
    - Trinkgeld
    - Name
    - Unterschrift

    1 vote

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  12. Make Mews POS Available in Canada

    Customer was looking for a system that provides in house POS

    5 votes

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  13. Tasks

    It would be great to have the check-in and check-out dates in the "Reservation" part when you look at tasks together with the "Stay /Confirmation number/Room category/Room number"

    6 votes

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  14. Allow integrations between Mews POS and other hospitality solutions.

    13 votes

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  15. To have available the digital ordering automatically open or close based on the outlet's schedule

    1 vote

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    1 comment  ·  Admin →
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  16. Make it possible to choose and adjust the schedulded reports.

    3 votes

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  17. A notification (physical receipt or digital notification) once order item is ready for pick up (from kitchen/bar) for service staff. Especially helpful in environments that have "runners" who only serve but do not take orders.

    4 votes

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  18. 2 votes

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  19. Having a specific menu for each outlet and being able to access the dedicated menu when selecting a specific outlet.

    2 votes

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  20. Allow for Mews Payments & Mews terminals to be used in combination with Mews POS.

    10 votes

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    released  ·  1 comment  ·  Admin →
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