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  1. Remove the Appendix "Please keep this for your records" or in German "Bitte bewahre dies für deine Unterlagen auf". Problem is that in Germany and many other countries there is a formal way of speaking to people.

    In our case we use formal for all communication with our guests but this text isn't translated that way. That may be off-putting or probably even offensive for some. Because this note is added right at the footer field anyone could just add that to the footer text field in any way he like (formal or not).

    2 votes

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  2. Es wäre schön, wenn es möglich wäre die ausgegebenen Bons individueller anzupassen. Wir hätten gerne Preise auf den Bons die in der Küche rauskommen und die Schriftgröße würden wir gerne etwas größer einstellen.

    1 vote

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  3. Wir hätten gerne eine Einstellung, dass wir bestimmten Personengruppen (Administratoren & Manager) den Zugang zur Schichtverwaltung geben können und den Kassierern nicht. Wir möchten nicht, dass Kassierer die Tagesumsätze aller Schichten sehen können und ebenfalls nicht, dass sie genau sehen können, was in der aktuellen Schicht für ein Umsatz generiert wurde.

    Shift Management only visible for admins and managers. We don´t want cashiers to see the shifts.

    1 vote

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  4. It would be nice if you could determine the order of the table areas yourself.
    The programming sequence is permanently defined here.

    1 vote

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  5. In order to confirm to the tax office that a meal was a business meal, in Germany so-called "Bewirtungsbelege" must be issued by the restaurant and completed by the guest. These are currently only available in printed form. To go further in the direction of paperless, it would be great if these could also be sent by email.

    1 vote

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  6. To whom it may concern;

    We have been using Agent Cash / Bizzon POS Software for many, many years now. I realize comparatively speaking Croatia is an extremely small market compared to other countries. And your company is in essence pulling out of the Croatian market due to the inability to accept credit cards. But I think that your are pulling out of a possible market that you could conceivably dominate. That market is small business owners and trade entities. Croatia severely lacks good options for the aforementioned markets. Since we have been forced to explore other point of sale…

    1 vote

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  7. Amrath Hotels asked for support of Ideal payments both on terminals and online payments (POS Digital Ordering). Ideal has wide adoption in Netherlands, and it is expected to be required for any subsequent prospect.

    1 vote

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    Hello from the Mews product team. Thank you for your suggestion, we have updated your request and set it as one to be upvoted by the Mews Community. Remember you can share a link to your request so that your colleagues can also upvote your suggestion.

  8. Multi Property: Centrally manage items and menus.

    1 vote

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    Hello from the Mews product team. Thank you for your suggestion, we have updated your request and set it as one to be upvoted by the Mews Community. Remember you can share a link to your request so that your colleagues can also upvote your suggestion.

  9. Send room bill exactly to the correct reservation currently assigned in Mews POS. More specifically, if a guest has multiple reservations spread out in the future and then a bill is sent from the restaurant to the PMS, send it to the current reservation bill and not to future ones.

    1 vote

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  10. Why is the name of the point of sales not appearing on the shift management report? When you create a shift management report, you can choose to create a report for the current point of sale, or for all points of sale. If you select the current point of sale, the name of the point of sale should appear on the printed report. Otherwise it will be very difficult to identify to which point of sale the printed ticket belongs.

    1 vote

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  11. Possibility to import product inventory to Mews POS and send product inventory from Mews POS to partners

    2 votes

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  12. Hi Siva,
    Please see below images as previously discussed.
    When we process a discount a section comes up asking for a description e.g. member discount.
    Could you please request Bizzon to add this same option when we try to process a Crazy Golf Voucher, GolfNow, Stay and Play. It will make it much more user friendly.
    This same option would be extremely beneficial as well when finalising a transaction for and vouchers or member credit account so we can add the voucher number in at end of transaction.
    Hope this make sense, if not please see me direct and I…

    1 vote

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  13. I made bundles for mix drink like Gin and Tonic. For administration purpose it is important to make a difference in VAT. But when you print te order it says :
    1x Jinzu Gin- G&T Jinzu
    1x FT Indian tonic- G&T Jinzu

    And that is confusing staff. It should say G&T Jinzu. So only the name of the bundle. Or give a choice, like you can do for the invoice, put product on the order or not.

    1 vote

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  14. We are starting to work with the handhelds, but I get complaints from the operation about when you want to order a new round at an exiting table. The thing is that when you have put in the order and want to read the order back, you see all the previous ordered items as well. There should be a screen in between with only the items that you ordered at that moment. Can you fix this?

    2 votes

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  15. Make Mews POS available for Thailand customers

    1 vote

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  16. The layouts of the bills and orders only gives you the option to add a log. You should be able to efine the layout beter, eg Define header and what you see, define footer, etc

    1 vote

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  17. Es wäre supper für die Tischreservierung zu sehen, wie lange ein Tisch belegt wird.
    So könnte man seine Reservierungen optimieren.

    2 votes

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  18. Hallo liebes Team,

    wir bieten im Restaurant Speisen vor Ort und zum liefern an.
    Da es hier zwei unterschiedliche Steuersätze gibt mussten wir hierfür eine Lösung finden. Wir haben aktuell dafür zwei Umsatzzentren und 1 Preisbook mit 7 % angelegt. Im Grunde funktioniert es.

    ABER: es passieren hier sehr schnell viele Fehler in der Anwendung.
    Es wird schnell das falsche Umsatzzentrum angewählt oder das umschalten auf mitnehmen vergessen.

    Mein Vorschlag wäre es, die Tische mit den entsprechenden Umsatzzentren zu verbinden. Wir haben ein Tischplan erstellt, mit zusätzlichen Tischen, wo wir das Essen usw. zum liefern draufbuchen können. Das ist für…

    2 votes

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  19. This idea is specifically for the FSC market and a must have. It is asked in every POS demo.

    First, we would need a non-detailed ticket that simply states "1 meal", without any detail and without showing any tax differences.

    Then, customers in France very often ask to sum up the total of the ticket into "2 or + meals" (they just choose the nbre of meals they want on the ticket - which is very generic and does not show the detail of what has been ordered.
    Right now, there is no way to determine on 1 same ticket…

    5 votes

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  20. Having a different Logo depending on the Outlet on bills etc., because de Outlets heva different names and Logos

    4 votes

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