Show one Report with every breakfast consumed at each day together with the revenue generated. Show any breakfast, no matter how it was booked. It should not matter if it was a rate included, extra service or booked with POS. All breakfast count. Most important, show the revenue of the breakfast for that day or selected period in the same report. At the moment we have to open multiple reports to show one result.

Report "guest in house" - "breakfast"

The idea is to have the number of breakfast for each room everyday.
Today the report shows the number of breakfasts for the whole stay of the client/room.
How the report appears today :
Day 1 Room 100 (2 people, 2 nights) = breakfast X 4
Day 2 Room 100 (2 people, 2 nights) = breakfast X 4

The restaurant needs this report to check with each client every morning if they have breakfast this day.

How the report should appear :
Day 1 Room 100 = breakfast X 2
Day 2 Room 100 = breakfast X 2

Just an example: Currently it is hard to find out the number of breakfasts sold. This is because the breakfast can be a "Stay product" and a product that gets added via the billing screen.

In order to calculate the total number of breakfasts sold, you need to run two reports:

1. Product report for all "stay product" breakfasts

2. Accounting report for all "billing screen" breakfasts (Mode: Grouped; you cannot use the Excel export because it won't show the "Count". You need to get the "Count" number from within Mews)

Another workaround would be to use the Accounting Report and divide the "Amount" through the price for one breakfast. However, this will only work if the price of the breakfast has not changed. If the price of the breakfast has changed, this won't work properly.

In the Accounting Report, the "Count" is not referring to each breakfast sold. For example ten breakfasts on one bill will count as 1.

Solutions I can think of:
- Change how the "Count" in the accounting report is calculated so that it counts every breakfast.
- Add a column in the Accounting Report which additionally shows the actual count for every breakfast.

I think this is a basic functionality and it should not require workarounds.

I am new and have problem to get the report as I know from others PMS
what I miss with Mews is a Report broken down by arrival, departure and staying guests, important for the different departments breakfast service and roommaid.
How other hotels organize that in Mews? Because with the "guest-in-house" report is not divided in arrival, departure and inhouse-guests. Thanks for your feedbacks.