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Restaurant Operations & POS

Are you inspired to further streamline your food and beverage operations? Use the Restaurant Operations and POS forum to share your ideas. Add your feedback to any of the categories:

  • Back office for inventory management and all POS reporting needs
  • Digital ordering for menu management, ordering, payment, tipping and all aspects of the dining experience
  • Something else? Use the Other category. Like all of the 'Other' categories, we'll extract ideas from here into new categories when we see a trend.

Restaurant Operations & POS

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90 results found

  1. Hi Siva,
    Please see below images as previously discussed.
    When we process a discount a section comes up asking for a description e.g. member discount.
    Could you please request Bizzon to add this same option when we try to process a Crazy Golf Voucher, GolfNow, Stay and Play. It will make it much more user friendly.
    This same option would be extremely beneficial as well when finalising a transaction for and vouchers or member credit account so we can add the voucher number in at end of transaction.
    Hope this make sense, if not please see me direct and I…

    1 vote

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  2. I made bundles for mix drink like Gin and Tonic. For administration purpose it is important to make a difference in VAT. But when you print te order it says :
    1x Jinzu Gin- G&T Jinzu
    1x FT Indian tonic- G&T Jinzu

    And that is confusing staff. It should say G&T Jinzu. So only the name of the bundle. Or give a choice, like you can do for the invoice, put product on the order or not.

    1 vote

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  3. A notification (physical receipt or digital notification) once order item is ready for pick up (from kitchen/bar) for service staff. Especially helpful in environments that have "runners" who only serve but do not take orders.

    8 votes

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    1 comment  ·  Other  ·  Admin →
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  4. Allow integrations between Mews POS and other hospitality solutions.

    17 votes

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    on the roadmap  ·  0 comments  ·  Other  ·  Admin →
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  5. It would be useful to be able to send POS charges to more than 1 property in the event that they share F&B outlets.

    8 votes

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  6. Allow the waitstaff to see, on each table of the floor plan, the courses to follow. For example, in the case of a 3-course menu, it would display 1/3 if the table has only received the appetizer

    3 votes

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  7. It would be great if we could link a product to a supplier to streamline the purchasing process.

    3 votes

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  8. Unter der Zeile Ausführender Mitarbeiter auf unseren Inforechnungen benötige ich ein Feld zum Ausfüllen für:
    - Zimmernummer
    - Trinkgeld
    - Name
    - Unterschrift

    1 vote

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  9. Make it possible to choose and adjust the schedulded reports.

    4 votes

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  10. Extending bundle to online ordering: bundling starter. + main + dessert the same way you have it on Food delivery app

    2 votes

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  11. Make Mews POS Available in Canada

    Customer was looking for a system that provides in house POS

    4 votes

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  12. To have available the digital ordering automatically open or close based on the outlet's schedule

    1 vote

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  13. be able to take a pre-authorisation when oppening a tab

    2 votes

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  14. Actually when settle a POS bill on a Guest account in Mews, Mews POS-Bizzon show gthe Name of guest on screen. To make sure this is gthe right person who wkill be charge. When guest has signed on tghe screen, the bill is posted on his room account and a Pro-Format ticket is been provided for reception.
    Reception store the ticket in the folder of the guest, but can not really controlled the Name of the guest.
    And when you have 2 guest in a room who seperated bills, you can charge from the POS on the right folio on…

    4 votes

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  15. Improving the connection between Mews POS and PMS to allow for F&B products such as breakfast, lunch, and dinner packages to be sent to POS. This will help improve efficiency so that the F&B team can create forecasts with information in one place.

    9 votes

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    Hello from the Mews product team. Thank you for your suggestion, we have updated your request and set it as one to be upvoted by the Mews Community. Remember you can share a link to your request so that your colleagues can also upvote your suggestion.

  16. Would desire the possibility to create a voucher that links to a specific day in bookingengine.

    Example: Christmas package to be linked directly to arrival 24/12

    1 vote

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  17. It would be great to add "mandatory fields" in Bizzon Backend. Yet you can create an item without selecting a category. This causes errors as a category is needed to send it to the financial / ERP System

    1 vote

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  18. When an Company comes to our restaurant just for lunch and dinner, and they want to have bill send to Cie for payment. You HAVE to create an GUEST account making it PAYMASTER.
    Then in PMS, you need to connect that paymaster to the Cie, to be able to send the bill.
    Have you got a easiest way to do, or more complicated ? :)

    1 vote

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  19. We don't use the POS right now because as far as i'm aware the list of products needs to be maintained both in the POS and in MEWS. Having the POS pull a list of products from MEWS would be a key feature for us to consider using it.

    1 vote

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  20. Send more granular data by sending each line item/product to Mews.

    4 votes

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