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Restaurant Operations & POS

Are you inspired to further streamline your food and beverage operations? Use the Restaurant Operations and POS forum to share your ideas. Add your feedback to any of the categories:

  • Back office for inventory management and all POS reporting needs
  • Digital ordering for menu management, ordering, payment, tipping and all aspects of the dining experience
  • Something else? Use the Other category. Like all of the 'Other' categories, we'll extract ideas from here into new categories when we see a trend.

Restaurant Operations & POS

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83 results found

  1. Have the ability on the digital ordering side of MEWS POS that when paying customers can select the items they wish to pay for, split between a certain amount or enter a percentage of the bill that they wish to pay. Also being able to send the bill owed to people that may have left the restaurant

    1 vote

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  2. Create one RFID Card for all payment within the property - Like a festival or a concert.

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  3. Mews POS : Enable the extraction of an XLS clock-in, clock-out report for overtime hours calculation at the end of the month.

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