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  1. Allow integrations between Mews POS and other hospitality solutions.

    13 votes

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  2. Allow for Mews Payments & Mews terminals to be used in combination with Mews POS.

    10 votes

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    released  ·  1 comment  ·  Admin →
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  3. There are currently no Gift Card or Voucher system integrations with Mews POS. This is hurting us especially in the UK where such integrations are widely available from competitors and this lack of integration means that moving to Mews POS would take away their current ability to redeem credit balances in the POS. SmartGift is used by our customers and is already on the Marketplace for PMS. We should integrate this with POS also.

    6 votes

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  4. For example, today the chef has prepared 10 beef tartares; once all 10 are sold, the waitstaff can no longer order them on the POS

    6 votes

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    1 comment  ·  Admin →
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  5. Tasks

    It would be great to have the check-in and check-out dates in the "Reservation" part when you look at tasks together with the "Stay /Confirmation number/Room category/Room number"

    6 votes

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  6. Add the possibility to choose a delivery slot on Digital Ordering, so that non-immediate deliveries can also be managed by Mews POS.
    Eg. A delivery for tomorrow evening, or for later the same day.

    6 votes

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  7. For kitchen receipts to print added notes in red, so that they do not get missed. E.g. dietary requirements and allergies // Changes to dishes.

    5 votes

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    1 comment  ·  Admin →
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  8. We cannot ask the courses to follow with KDS. that would be great to have this feature

    5 votes

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  9. Make Mews POS Available in Canada

    Customer was looking for a system that provides in house POS

    5 votes

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  10. A notification (physical receipt or digital notification) once order item is ready for pick up (from kitchen/bar) for service staff. Especially helpful in environments that have "runners" who only serve but do not take orders.

    5 votes

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    1 comment  ·  Admin →
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  11. This idea is specifically for the FSC market and a must have. It is asked in every POS demo.

    First, we would need a non-detailed ticket that simply states "1 meal", without any detail and without showing any tax differences.

    Then, customers in France very often ask to sum up the total of the ticket into "2 or + meals" (they just choose the nbre of meals they want on the ticket - which is very generic and does not show the detail of what has been ordered.
    Right now, there is no way to determine on 1 same ticket…

    4 votes

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  12. It would be nice if in Bizzon the individual articles were added together on the final invoice and not individually. With large groups, it makes the invoice very confusing.

    4 votes

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    1 comment  ·  Admin →
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  13. Actually when settle a POS bill on a Guest account in Mews, Mews POS-Bizzon show gthe Name of guest on screen. To make sure this is gthe right person who wkill be charge. When guest has signed on tghe screen, the bill is posted on his room account and a Pro-Format ticket is been provided for reception.
    Reception store the ticket in the folder of the guest, but can not really controlled the Name of the guest.
    And when you have 2 guest in a room who seperated bills, you can charge from the POS on the right folio on…

    4 votes

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  14. It would be useful to be able to send POS charges to more than 1 property in the event that they share F&B outlets.

    4 votes

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  15. Send more granular data by sending each line item/product to Mews.

    4 votes

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  16. Improving the connection between Mews POS and PMS to allow for F&B products such as breakfast, lunch, and dinner packages to be sent to POS. This will help improve efficiency so that the F&B team can create forecasts with information in one place.

    4 votes

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    Hello from the Mews product team. Thank you for your suggestion, we have updated your request and set it as one to be upvoted by the Mews Community. Remember you can share a link to your request so that your colleagues can also upvote your suggestion.

  17. Mews POS product to be made available for any US based hotels.

    4 votes

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  18. Lets say a group of guests orders a steak dish, fish dish, chicken dish and veg dish.

    They all cook at different times and temepratures.

    Administrators should be able to set a priority for each dish so that no matter which order the server enters the order ot the tablet, the POS back end interface then re sorts the items for the chef kitchen order ticket so that the longest cooking item goes to the top of the list.

    This will aid kitchen operations speed and efficiency.

    3 votes

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    1 comment  ·  Admin →
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  19. Allow the waitstaff to see, on each table of the floor plan, the courses to follow. For example, in the case of a 3-course menu, it would display 1/3 if the table has only received the appetizer

    3 votes

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  20. Having a specific menu for each outlet and being able to access the dedicated menu when selecting a specific outlet.

    3 votes

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