62 results found
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Being able to modify the number of "meals" on a non-detailed ticket
This idea is specifically for the FSC market and a must have. It is asked in every POS demo.
First, we would need a non-detailed ticket that simply states "1 meal", without any detail and without showing any tax differences.
Then, customers in France very often ask to sum up the total of the ticket into "2 or + meals" (they just choose the nbre of meals they want on the ticket - which is very generic and does not show the detail of what has been ordered.
Right now, there is no way to determine on 1 same ticket…4 votes -
Hierachy of Food Items
Lets say a group of guests orders a steak dish, fish dish, chicken dish and veg dish.
They all cook at different times and temepratures.
Administrators should be able to set a priority for each dish so that no matter which order the server enters the order ot the tablet, the POS back end interface then re sorts the items for the chef kitchen order ticket so that the longest cooking item goes to the top of the list.
This will aid kitchen operations speed and efficiency.
3 votes -
Mews POS Gift Card/Voucher Integration (SmartGift or other)
There are currently no Gift Card or Voucher system integrations with Mews POS. This is hurting us especially in the UK where such integrations are widely available from competitors and this lack of integration means that moving to Mews POS would take away their current ability to redeem credit balances in the POS. SmartGift is used by our customers and is already on the Marketplace for PMS. We should integrate this with POS also.
6 votes -
Daily Epos report
Not taking away anything from the report as it is helping, but It would be so helpful, if there was a box that reported the gross sales for each outlet
I.e.
- Bar
- Restaurant
- etc
At the moment, each manager is manually, adding up these figures to see what business each outlet did the previous day.
Please look into it as it’s such an obvious one
2 votes -
Kitchen receipt changes
For kitchen receipts to print added notes in red, so that they do not get missed. E.g. dietary requirements and allergies // Changes to dishes.
5 votes -
Durchschnittliche Tischbelegungszeit pro Tag
Es wäre supper für die Tischreservierung zu sehen, wie lange ein Tisch belegt wird.
So könnte man seine Reservierungen optimieren.2 votes -
Umsatzzentren mit Tische verknüpfen / Küchenbon zu groß
Hallo liebes Team,
wir bieten im Restaurant Speisen vor Ort und zum liefern an.
Da es hier zwei unterschiedliche Steuersätze gibt mussten wir hierfür eine Lösung finden. Wir haben aktuell dafür zwei Umsatzzentren und 1 Preisbook mit 7 % angelegt. Im Grunde funktioniert es.ABER: es passieren hier sehr schnell viele Fehler in der Anwendung.
Es wird schnell das falsche Umsatzzentrum angewählt oder das umschalten auf mitnehmen vergessen.Mein Vorschlag wäre es, die Tische mit den entsprechenden Umsatzzentren zu verbinden. Wir haben ein Tischplan erstellt, mit zusätzlichen Tischen, wo wir das Essen usw. zum liefern draufbuchen können. Das ist für…
2 votes -
Having a different Logo depending on the Outlet
Having a different Logo depending on the Outlet on bills etc., because de Outlets heva different names and Logos
2 votes -
To be able to set a maximum allowed sale limit for a dish.
For example, today the chef has prepared 10 beef tartares; once all 10 are sold, the waitstaff can no longer order them on the POS
6 votes -
Only bundle name on order
I made bundles for mix drink like Gin and Tonic. For administration purpose it is important to make a difference in VAT. But when you print te order it says :
1x Jinzu Gin- G&T Jinzu
1x FT Indian tonic- G&T JinzuAnd that is confusing staff. It should say G&T Jinzu. So only the name of the bundle. Or give a choice, like you can do for the invoice, put product on the order or not.
1 vote -
Extra screen to read back your order
We are starting to work with the handhelds, but I get complaints from the operation about when you want to order a new round at an exiting table. The thing is that when you have put in the order and want to read the order back, you see all the previous ordered items as well. There should be a screen in between with only the items that you ordered at that moment. Can you fix this?
1 vote -
Thailand LE
Make Mews POS available for Thailand customers
1 vote -
Bizzon: Adding up individual articles on the final invoice
It would be nice if in Bizzon the individual articles were added together on the final invoice and not individually. With large groups, it makes the invoice very confusing.
4 votes -
Able to define layouts for Bills and orders
The layouts of the bills and orders only gives you the option to add a log. You should be able to efine the layout beter, eg Define header and what you see, define footer, etc
1 vote -
Kitchen display systems : To be able to request courses to follow with the KDS.
We cannot ask the courses to follow with KDS. that would be great to have this feature
5 votes -
More payment types for MEWS Terminal / MEWS Payments
Make it possible for even more payment methods, especially country-specific ones, to be implemented in MEWS Terminal and Payment. E.g. Rekakarten, Lunchcheck, Twint (Switzerland-specific)
1 vote -
View pending orders on the floor plan
Allow the waitstaff to see, on each table of the floor plan, the courses to follow. For example, in the case of a 3-course menu, it would display 1/3 if the table has only received the appetizer
3 votes -
Ich benötige auf allen Inforechnungen Felder zum ausfüllen
Unter der Zeile Ausführender Mitarbeiter auf unseren Inforechnungen benötige ich ein Feld zum Ausfüllen für:
- Zimmernummer
- Trinkgeld
- Name
- Unterschrift1 vote -
access a dedicated menu when selecting a specific outlet.
Having a specific menu for each outlet and being able to access the dedicated menu when selecting a specific outlet.
3 votes -
Make Mews POS Available in Canada
Make Mews POS Available in Canada
Customer was looking for a system that provides in house POS
5 votes
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