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Restaurant Operations & POS

Are you inspired to further streamline your food and beverage operations? Use the Restaurant Operations and POS forum to share your ideas. Add your feedback to any of the categories:

  • Back office for inventory management and all POS reporting needs
  • Digital ordering for menu management, ordering, payment, tipping and all aspects of the dining experience
  • Something else? Use the Other category. Like all of the 'Other' categories, we'll extract ideas from here into new categories when we see a trend.

Restaurant Operations & POS

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117 results found

  1. Connect to Microsoft Business Central (ERP)

    4 votes
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    Hello from the Mews product team. Thank you for your suggestion, we have updated your request and set it as one to be upvoted by the Mews Community. Remember you can share a link to your request so that your colleagues can also upvote your suggestion.

  2. Mews POS product to be made available for any US based hotels.

    4 votes
    on the roadmap  ·  0 comments  ·  Other  ·  Admin →
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  3. Offer SSO (Single Sign On) for alle Mews Products including MEWS POS. So one single Login can be used for PMS, POS, University

    3 votes
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  4. Auf den Rechnungen von MEWS POS werden alle Produkte einzeln nach Bestellung aufgelistet. Es wäre schön und übersichtlicher für alle, wenn die Anzahl der Produkte zusammengefasst auf der Rechnung und auch in MEWS POS sind. Dies wäre übersichtlicher

    3 votes
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  5. When you void an item from the invoice it would save paper and space if it did not appear any more.

    3 votes
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  6. When splitting the bill when paying it would be easier to if you could see the items instead of only money amounts and a black back ground.

    3 votes
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  7. We have a resort with multiple outlets (reception, restaurant, gift shop etc). When ever we sell something we have to choose the correct outlet every single time. This is somewhat annoying as our POS devices are stationary and always/99% of time tied to a particular outlet. Thus there is absolutely no need to confirm before every sales action that "yes, still the gift shop". Ideally we would select the outlet once and the system would remember that selection until changed. The current way is not very user-friendly.

    3 votes
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  8. Currently you need to define separate shortcut grids for Smartphone devices and Pad devices. This means double work when adding new products, and risk of inconsistencies between both device types.

    3 votes
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  9. I will waiters keep forgetting to log off can you put a 15 second timer on the tablets which logs them off automatically?

    This will ensure the right is getting the credit for the order.

    3 votes
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  10. Different table plans for various areas or locations.
    The ability to link revenue centers to specific table plans.
    A streamlined process for staff to select the correct area or outlet.

    Linking revenue centers to specific table plans involves setting up distinct outlets and ensuring each outlet has a default revenue center. This setup simplifies operations for staff by automatically associating tables with the correct revenue center and outlet.

    The expectation is that staff will not need to manually change the revenue center, as it will be pre-configured based on the table layout they select. This approach minimizes errors, simplifies the…

    3 votes
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  11. In order to confirm to the tax office that a meal was a business meal, in Germany so-called "Bewirtungsbelege" must be issued by the restaurant and completed by the guest. These are currently only available in printed form. To go further in the direction of paperless, it would be great if these could also be sent by email.

    3 votes
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  12. Send room bill exactly to the correct reservation currently assigned in Mews POS. More specifically, if a guest has multiple reservations spread out in the future and then a bill is sent from the restaurant to the PMS, send it to the current reservation bill and not to future ones.

    3 votes
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  13. We are starting to work with the handhelds, but I get complaints from the operation about when you want to order a new round at an exiting table. The thing is that when you have put in the order and want to read the order back, you see all the previous ordered items as well. There should be a screen in between with only the items that you ordered at that moment. Can you fix this?

    3 votes
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  14. Es wäre supper für die Tischreservierung zu sehen, wie lange ein Tisch belegt wird.
    So könnte man seine Reservierungen optimieren.

    3 votes
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  15. Allow the waitstaff to see, on each table of the floor plan, the courses to follow. For example, in the case of a 3-course menu, it would display 1/3 if the table has only received the appetizer

    3 votes
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  16. The date of the task to be automatically the starting day of the stay.

    3 votes
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  17. Allow for specifying product offerings (menu) limited to specific outlet/revenue centre and specific meal period (timeslot).

    3 votes
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    Hello from the Mews product team. Thank you for your suggestion, we have updated your request and set it as one to be upvoted by the Mews Community. Remember you can share a link to your request so that your colleagues can also upvote your suggestion.

  18. Enable employees to view recipes in the app, not just in the backoffice

    3 votes
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    Hello from the Mews product team. Thank you for your suggestion, we have updated your request and set it as one to be upvoted by the Mews Community. Remember you can share a link to your request so that your colleagues can also upvote your suggestion.

  19. Additional filters that enable comparisons e.g. to same period last year.

    3 votes
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    Hello from the Mews product team. Thank you for your suggestion, we have updated your request and set it as one to be upvoted by the Mews Community. Remember you can share a link to your request so that your colleagues can also upvote your suggestion.

  20. When taking in a new item in ie White wines-folder it would be good to automatically change the icon color for the same as the others.

    2 votes
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