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Restaurant Operations & POS

Are you inspired to further streamline your food and beverage operations? Use the Restaurant Operations and POS forum to share your ideas. Add your feedback to any of the categories:

  • Back office for inventory management and all POS reporting needs
  • Digital ordering for menu management, ordering, payment, tipping and all aspects of the dining experience
  • Something else? Use the Other category. Like all of the 'Other' categories, we'll extract ideas from here into new categories when we see a trend.

Restaurant Operations & POS

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3 results found

  1. Having a specific menu for each outlet and being able to access the dedicated menu when selecting a specific outlet.

    4 votes

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    0 comments  ·  Other  ·  Admin →

    👋 With the latest update to MEWS POS, there's a smarter way to build menus. You can now create and manage menus directly in MEWS POS, making it easier to define menu items, customize products, and assign menus to outlets.


    You can read the release note and check the help guide for all the details, including how to set up menus for specific outlets.

  2. Allow for Mews Payments & Mews terminals to be used in combination with Mews POS.

    10 votes

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    released  ·  1 comment  ·  Other  ·  Admin →
  3. Allow for specifying product offerings (menu) limited to specific outlet/revenue centre and specific meal period (timeslot).

    3 votes

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    0 comments  ·  Other  ·  Admin →

    👋 With the latest update to MEWS POS, there's a smarter way to build menus. You can now create and manage menus directly in MEWS POS, making it easier to define menu items, customize products, and assign menus to outlets.


    You can read the release note and check the help guide for all the details, including how to set up menus for specific outlets.

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