121 results found
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Linking table layouts with revenue centres and outlets
Different table plans for various areas or locations.
The ability to link revenue centers to specific table plans.
A streamlined process for staff to select the correct area or outlet.Linking revenue centers to specific table plans involves setting up distinct outlets and ensuring each outlet has a default revenue center. This setup simplifies operations for staff by automatically associating tables with the correct revenue center and outlet.
The expectation is that staff will not need to manually change the revenue center, as it will be pre-configured based on the table layout they select. This approach minimizes errors, simplifies the…
3 votes -
Bewirtungsbeleg per Mail versenden / German hospitality voucher via emal
In order to confirm to the tax office that a meal was a business meal, in Germany so-called "Bewirtungsbelege" must be issued by the restaurant and completed by the guest. These are currently only available in printed form. To go further in the direction of paperless, it would be great if these could also be sent by email.
6 votes -
Having a different Logo depending on the Outlet
Having a different Logo depending on the Outlet on bills etc., because de Outlets heva different names and Logos
10 votes -
Influence the order of payment methods in Mews POS
Currently the paiement methods appear in alphabetical order, and there is no way to influence the place of the payment method. If we want to see the most frequently used payment methods at the beginning, and avoid scrolling, there is no way to influence the order. A nice feature would be to determine in which order they appear. For example: room transfer, credit card, cash, prepayment, etc.
2 votes -
Fonctionnalité
Il serait impératif de mettre en place le système de réclame directement sur le produit. A l'heure actuelle il est nécessaire de créer un Bundle avec un produit pour lui attribuer une réclame par défaut. Pouvez vous mettre en place le système de réclame directement sur les produits, cela éviterait un bon nombre d'erreur et de doublons lors d'un service. Cela permet aussi de communiquer directement la bonne information à la cuisine.
2 votes -
Synchronisation et améliorations
Bonjour, serait il possible de faire en sorte que lorsque une modification est réalisée sur le back office celle ci se synchronise automatiquement sur le POS. Il serait aussi super de pouvoir gérer les interfaces et le positionnement des articles directement via le back office pour que cela se mette en application sur le POS
2 votes -
24 votes
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Voucher code limit
Create vouchers with limited use. for example: 10% discount rate only available for once.
79 votesHello from the Mews product team. Thank you for your suggestion, we have updated your request and set it as one to be upvoted by the Mews Community. Remember you can share a link to your request so that your colleagues can also upvote your suggestion.
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2 votes
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Schichtverantwortung
Alle anwesenden Mitarbeitenden müssen Ihre Schicht anmelden und abmelden können. Nicht nur eine Person. Anschliessend muss Umsatzquelle ausgewählt werden können und diese dann auch fix bestehen bleiben. (Dies bei verschiedenen Restaurants im Haus)
1 vote -
Doppelter Check Zimmernummer
Bei Zimmerbuchung bevor der Gast unterschreiben muss, muss er noch einmal die Zimmernummer zur eingeben= doppelte Kontrolle.
1 vote -
Kitchen receipt changes
For kitchen receipts to print added notes in red, so that they do not get missed. E.g. dietary requirements and allergies // Changes to dishes.
11 votes -
use the "Code Régal" or the "SKU Code" in the search for items
The inability to use the "Code Régal" or the "SKU Code" in the search for items during the entry of delivery notes.
2 votes -
Being able to modify the number of "meals" on a non-detailed ticket
This idea is specifically for the FSC market and a must have. It is asked in every POS demo.
First, we would need a non-detailed ticket that simply states "1 meal", without any detail and without showing any tax differences.
Then, customers in France very often ask to sum up the total of the ticket into "2 or + meals" (they just choose the nbre of meals they want on the ticket - which is very generic and does not show the detail of what has been ordered.
Right now, there is no way to determine on 1 same ticket…5 votes -
To be able to set a maximum allowed sale limit for a dish.
For example, today the chef has prepared 10 beef tartares; once all 10 are sold, the waitstaff can no longer order them on the POS
12 votes -
Hierachy of Food Items
Lets say a group of guests orders a steak dish, fish dish, chicken dish and veg dish.
They all cook at different times and temepratures.
Administrators should be able to set a priority for each dish so that no matter which order the server enters the order ot the tablet, the POS back end interface then re sorts the items for the chef kitchen order ticket so that the longest cooking item goes to the top of the list.
This will aid kitchen operations speed and efficiency.
4 votes -
Product Import API (POS)
Possibility to import product inventory to Mews POS and send product inventory from Mews POS to partners
3 votes -
Kitchen display systems : To be able to request courses to follow with the KDS.
We cannot ask the courses to follow with KDS. that would be great to have this feature
11 votes -
Extra screen to read back your order
We are starting to work with the handhelds, but I get complaints from the operation about when you want to order a new round at an exiting table. The thing is that when you have put in the order and want to read the order back, you see all the previous ordered items as well. There should be a screen in between with only the items that you ordered at that moment. Can you fix this?
3 votes -
Able to define layouts for Bills and orders
The layouts of the bills and orders only gives you the option to add a log. You should be able to efine the layout beter, eg Define header and what you see, define footer, etc
3 votes
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